Monday, 26 December 2011

Eggs Benedict

I said it was soon to follow...

  • English Muffin
  • Tomato
  • 2 Eggs
  • Hollandaise or Bearnaise Sauce (we use Bearnaise sauce because it has more herbs)
  • Optional:
    • Broccoli
    • Asparagus
    • Spinach
    • Bacon
    • Prosciutto
1) To poach the eggs, simmer water and crack the eggs into it and immediatly start to spin them over themselves so the white wraps the yellow
2) Prepare the sauce according to the package
3) Cook the vegetable or meat: we steam the broccoli and slice the tomato
4) Toast the English Muffin
5) Prepare as: English Muffin, tomato, other veg/meat, egg, sauce.

This is really all about timing.

No comments:

Post a Comment