Monday, 26 December 2011

Toasted Macaroon (Drink)

What are the holidays without some drinks? My mom and I love baking so we tried to find a drink that was related to cookies. Thus, the toasted macaroon was found and made.

  • 1 oz. Coconut Milk
  • 1-1/2 oz. Coconut rum
  • 1/4 oz. Licor 43
  • 1/2 oz. Partida Blanco Tequila
  • 1/2 oz. Frangelico
  • Toasted coconut (take shaved coconut and toast it--watching the whole time!)
1) Combine ingredients in a shaker and shake with ice.
2) Strain into a glass filled with ice
3) Garnish with toasted coconut shavings on top.

No comments:

Post a Comment