Friday, 9 March 2012

Goats' Cheese Flatbread Pizza

From: Veggie Feasts

  • 4 x 20 cm (8 in) Mediterranean flatbreads (I used pitas)
  • 2 TBSP sun-dried tomato paste
  • 300 g (10 oz) mozzarella cheese, sliced
  • 6 plum tomatoes, roughly chopped
  • 4 TBSP olive oil
  • 1 garlic clove, crushed
  • small handful of basil leaves, roughly torn
  • 100 g (3 1/2 oz) soft goats' cheese
  • salt and black pepper
1) Preheat the oven to 200C/400F/Gas Mark 6
2) If using a pita, cut it in half.

3) Spread the sun dried tomato paste on the flatbreads/pitas.

4) Add slices of mozzarella cheese.

5) Cook for 6-7 minutes until the bases are crisp and the cheese has melted

6) Put the tomatoes in a bowl, with the oil, garlic, basil, salt and pepper. I used leftover basil oil from here
7) Divide the tomato mixture between the flatbreads/pitas and crumble over the goats' cheese

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