I added more parsley than the original recipe called for because I just found out it's SUPER healthy. Better than kale healthy.
- 1 1/2 TBSP olive oil
- 2 garlic cloves, smashed
- 1 TBSP parsley, chopped
- pinch of red pepper flakes
- pinch of salt
- 2 slices of wheat bread
2) Put the bread in a pan until it is toasted on one side.
3) Flip and spread the oil mixture.
4) Allow to toast on the other side.
Of course, if you have a toaster oven or oven you can toast the bread at 450 F to your liking.