Tuesday, 23 October 2012

Spicy, Garlicy, Lemony Mushrooms

This recipe is supposed to have sherry and be Spanish, but I left that our since I couldn't find it, and added more lemon and hot pepper.

  • 1/4 cup oil
  • 8 button mushrooms, quartered
  • 6 garlic cloves, diced
  • 1 red pepper, chopped
  • juice of 1 1/2 lemons
  • 1/4 cup water
  • salt, pepper and hot pepper powder
1) Heat the oil to high heat.
2) Add the mushrooms and cook for 4-5 minutes, until tender.

3) Add the garlic, red pepper, lemon juice, water, salt, pepper and hot pepper powder and cook for 2-3 minutes.
4) Serve either alone or with rice or with bread.

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